Moose Bear Wolf is hiring! (The NEW POP UP Restaurant next to Piragis in the old Chocolate Moose location).
Website and social media coming soon, meanwhile, please share if you know someone who is looking to get paid for a food adventure:
Moose Bear Wolf is a New American Cuisine pop up restaurant focused on local sustainable practices using fresh ingredients whenever possible with a seasonally changing menu. We open June 15, 2019 in Ely, Minnesota.
Chef Bryan Morcom is influenced by his personal history as a 5th generation Iron Ranger, his years as Chef de Cuisine at James Beard Award winning Restaurant Alma and his encounters with food as he biked south along the Mississippi River. Moose Bear Wolf is delighted to introduce and celebrate Northern flavors of the Iron Range, weaving a story that connects flavors throughout the world.
We are seeking to hire the following:
Hosts - part-time, weekday/weekend, evening
Wait Assists - part-time, weekday/weekend, evening
Servers - part-time, weekday/weekend, evening
Dishwashers - part-time, weekday/weekend, evening
Line Cooks - full/part-time, weekday/weekend, afternoon/evening
Applicants need to be able to commit to a short term season, June 15 through October 15.
While experience is preferred, we are open to training applicants who are good communicators, enthusiastic team contributors, curious thinkers, and driven to take ownership in their work.
To apply, please send your resume and a short cover letter, subject “Attention Sarah Knapp” to This email address is being protected from spambots. You need JavaScript enabled to view it..
$8 - $15/hr plus tips depending on position.
We look forward to hearing from you!
